Liquid chromatography–mass spectrometry (LC-MS)

液相色谱-质谱

英文解释

Liquid chromatography–mass spectrometry (LC-MS) is an analytical chemistry technique that combines the physical separation capabilities of liquid chromatography (or HPLC) with the mass analysis capabilities of mass spectrometry (MS). LC-MS may be applied in a wide range of sectors including biotechnology, environment monitoring, food processing, and pharmaceutical, agrochemical, and cosmetic industries.

中文解释

液相色谱-质谱 (LC-MS) 是一种结合了液相色谱(HPLC)的物理分离能力和质谱(MS)的质量分析能力的分析化学技术。液相色谱-质谱可应用于广泛的部门，包括生物技术，环境监测，食品加工，制药，农化和化妆品行业。

参考文献

[1]. López-Fernández O, et al. Determination of Polyphenols Using Liquid Chromatography-Tandem Mass Spectrometry Technique (LC-MS/MS): A Review. Antioxidants (Basel). 2020 Jun 2;9(6):479.
[2]. Famiglini G, et al. The history of electron ionization in LC-MS, from the early days to modern technologies: A review. Anal Chim Acta. 2021 Jul 4;1167:338350.
[3]. Beccaria M , et al. Current developments in LC-MS for pharmaceutical analysis. Analyst. 2020 Feb 17;145(4):1129-1157.