A triacylglycerol
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1,2-Dilinoleoyl-3-oleoyl-rac-glycerol is a triacylglycerol that contains linoleic acid at the sn-1 and sn-2 positions and oleic acid at the sn-3 position. It has been found in ostrich and emu oils, as well as in the fat body of male B. lapidarius bumblebees.[1],[2] 1,2-Dilinoleoyl-3-oleoyl-rac-glycerol (3% w/v) reduces scald development on apples of the Delicious variety when applied immediately following harvest and assessed after six months of storage.[3]
参考文献
[1]. Zhou, Y., Xue, Y., Chen, G.C., et al. Rapid separation and characterisation of triacylglycerols in ostrich oil by ultra performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry. Food Chem. 141(3), 2098-2102 (2013).
[2]. Cva?ka, J., Hovorka, O., Jiro?, P., et al. Analysis of triacylglycerols in fat body of bumblebees by chromatographic methods. J. Chromatogr. A. 1101(1-2), 226-237 (2006).
[3]. Ju, Z., Duan, Y., and Ju, Z. Mono-, di-, and tri-acylglycerols and phospholipids from plant oils inhibit scald development in ’Delicious’ apples. Postharvest Bio. Technol. 19(1), 1-7 (2000).
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