Kaempferol3-sophoroside7-rhamnoside,可从马铃薯中分离出来,可作为一种潜在的生物标志物。
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Kaempferol 3-sophoroside 7-rhamnoside, isolated from Solanum tuberosum (potato), acts as a potential biomarker[1].
[1]. Chu Chen, et al. High-performance Liquid Chromatographic Fingerprint Analysis for Different Origins of Sea Buckthorn Berries. J Chromatogr A. 2007 Jun 22;1154(1-2):250-9.
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