L-Arabitol 是红薯、鹿莓、蛾豆等食品消耗的潜在生物标志物,还与阿尔茨海默病和 5-磷酸核糖异构酶缺乏症有关。
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L-Arabinitol is a potential biomarker for the comsuption of the food products such as sweet potato, deerberry, moth bean, and is also associated with Alzheimer's disease and ribose-5-phosphate isomerase deficiency.
参考文献:
[1]. Shetty HU, et al. Cerebrospinal fluid and plasma distribution of myo-inositol and other polyols in Alzheimer disease. Clin Chem. 1996 Feb;42(2):298-302.
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