λ-Carrageenan

Λ-卡拉胶是一种海藻多糖，在基础研究中普遍用作促炎剂。

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5g

￥712.00

570.00

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25g

￥2162.00

1730.00

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Background

λ-Carrageenan is a naturally occurring compound which has been used to to generate and study models of inflammation and arthritic pain. Unlike κ- and ι-carageenans (sc-213226 and sc-216083, respectively), λ-carrageenans do not form helices and are non-gelling.

Reference

1. Sedgwick, A D., et al., 1986. A comparison of air pouch, sponge and pleurisy models of acute carrageenan inflammation in the rat. Agents and actions. 18(3-4): 439-46. PMID: 3463171
2. Morris, Christopher J., et al., 2003. Carrageenan-induced paw edema in the rat and mouse. Methods in molecular biology (Clifton, N.J.). 225(): 115-21. PMID: 12769480
3. Michel, Gurvan., et al., 2006. Bioconversion of red seaweed galactans: a focus on bacterial agarases and carrageenases. Applied microbiology and biotechnology. 71(1): 23-33. PMID: 16550377
4. Gabriel, A F., et al., 2007. The CatWalk method: a detailed analysis of behavioral changes after acute inflammatory pain in the rat. Journal of neuroscience methods. 163(1): 9-16. PMID: 17382401
5. Peter-Szabo, Mihaly., et al., . Quantitative characterization of a repeated acute joint inflammation model in rats. Clinical and experimental pharmacology & physiology. 34(5-6): 520-6. PMID: 17439426