An oligosaccharide
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Maltopentaose is an oligosaccharide comprised of five α-1,4-linked glucose molecules.1 It increases the α-amylase synthesis rate in B. stearothermophilus when used at a concentration of 1 mM. Maltopentaose has been used as a substrate for porcine pancreatic α-amylase (PPA) to study various inhibitors of PPA.2
1.Welker, N.E., and Campbell, L.L.Induction of α-amylase of Bacillus stearothermophilus by maltodextrinsJ. Bacteriol.86(4)687-691(1963) 2.Desseaux, V., Koukiekolo, R., Moreau, Y., et al.Mechanism of porcine pancreatic α-amylase: Inhibition of amylose and maltopentaose hydrolysis by various inhibitorsBiologia57(Suppl 11)163-170(2002)
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