A natural disaccharide
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Isomaltose is a glucose disaccharide with an α-(1→6) linkage, as opposed to the α-(1→4) linkage found in maltose. It can be liberated from dextran by dextranase and is hydrolyzed to D-glucose by isomaltase through an α-D-glucosidase-type action. Congenital sucrase-isomaltase deficiency is a rare autosomal intestinal disorder resulting from mutations affecting the gene encoding the proprotein from which sucrase and isomaltase are produced.1
1.Marcadier, J.L., Boland, M., Scott, C.R., et al.Congenital sucrase-isomaltase deficiency: Identification of a common Inuit founder mutationCMAJ187(2)102-107(2015)
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